第25届食品法典油脂委员会(CCFO)会议于2017年2月27日至3月3日在马来西亚吉隆坡召开。会议由马来西亚卫生部食品质量与安全高级主管Noraini Mohd Othman女士主持。来自41个成员国、1个成员组织、7个国际组织的代表参加了此届会议。中国派出了由国家食品安全风险评估中心、江苏出入境检验检疫局、广东出入境检验检疫局和中国食品工业协会共5名代表组成的代表团,国家食品安全风险评估中心樊永祥研究员担任团长。 The 25th CCFO meeting was held in Kuala Lumpur, Malaysia from February 27 to March 3, 2017. The meeting was chaired by Noraini Mohd Othman, Senior Director of Food Quality and Safety, Ministry of Health Malaysia. Representatives from 41 Member States, 1 member organization and 7 international organizations attended the session. China sent a delegation consisting of five representatives from the National Center for Food Safety Risk Assessment, Jiangsu Entry-Exit Inspection and Quarantine Bureau, Exit Inspection and Quarantine Bureau of Guangdong, and China National Food Industry Association. Professor Fan Yongxiang, National Center for Food Safety Risk Assessment, served as head of the delegation.