酒令,就是饮酒的规程。它最初是祭祀活动中的一种礼序,被称为“酒礼”,后来逐渐演变成饮酒勘兴和劝酒、罚酒的一种手段,统称为觞政。可以说,至少在周代早期就有了酒令的雏形。当时周王朝兴旺,周天子以商纣沉溺“肉林酒池”而亡国的前车为鉴,为限制饮酒的无度而制定了酒礼。最初的饮酒规程,是为限制人滥饮而定的。到了春秋战国时期,列国纷争,诸侯称霸,已经礼崩乐坏,酒令虽还保留着“礼”的残余,但在内容上却有了很大的变化,已由原来的限制人饮酒变为劝人饮酒,觞政由此产生。三国、两晋、南北朝时期,是封建国家的分裂和民族大融合阶段,酒令也像其它文化一样,在这种大分裂和大融合中挣脱了礼教的桎梏,开始走向成熟。从公元581年隋朝建立,到公元907年唐朝灭亡,是中国封建社会的繁荣时期。尤其是唐初统治者,前期政治比较清明,先后出现了“贞观之治”、“开元盛世”。 Wine order, that is the rules of drinking. It was originally a ceremony in the sacrificial activities, known as the “wine ceremony”, and later gradually evolved into alcohol exploration and persuasion, a means of fine wine, collectively referred to as government. It can be said that at least early in the week there was a decree of wine. At that time, the Zhou dynasty flourished and Zhou emperor made a sacrificial ceremony in order to limit the extent of alcohol consumption. The initial drinking procedure was to restrict people from excessive drinking. By the time of the Spring and Autumn Period and the Warring States Period, disputes among the nations and domination by the princes had already brought a great deal of repercussions. Although the remnants of the ceremony still remained, People drinking, resulting from the government. The Three Kingdoms, the Jin Dynasties, the Northern and Southern Dynasties, were the stage of the split and national integration of the feudal nation. Like other cultures, the wineries broke free from the crucifixion and ritual in this great schism and grand integration and began to mature. From the establishment of the Sui Dynasty in 581 AD to the demise of the Tang Dynasty in 907 AD, it is a prosperous period for the Chinese feudal society. Especially in the early Tang Dynasty rulers, pre-politics is relatively clear, there have been “the rule of Zhenguan”, “Kaiyuan prosperity.”