提到海产品,就会令人想到它鲜美的味道和滑嫩的口感。高蛋白低脂肪低热量的特点,更是让如今对健康高标准要求的我们对海鲜产品青睐有加。我国海产品总产量已跃居全球首位。海产品己成为我国居民重要的食品来源。本期“生活百科”栏目将为您介绍10种常见的海产品以及它们的药用价值。虾含有高质量的蛋白质,鲜虾中的含量约18%,虾干中的含量高达50%左右。虾中矿物质含量很丰富,每100克海虾含钙146毫 When it comes to seafood, it feels like its delicious taste and smooth taste. High-protein low-fat low-calorie features, but also for the high standards of health now we are favored seafood products. China’s total output of seafood has risen to the highest in the world. Seafood has become an important source of food for our residents. This issue “Life Encyclopedia ” section will introduce you to 10 kinds of common seafood and their medicinal value. Shrimp contains high quality protein, about 18% in shrimp and up to about 50% in dried shrimps. Shrimp mineral content is very rich, per 100 grams of shrimp calcium 146 milligrams