【摘 要】
：
目的:检测不同采摘时间的莞香灵芝中活性物质的变化.方法:对不同采摘时间的莞香灵芝测定粗多糖、总三萜、蛋白质、麦角固醇的含量进行测定并做对比.结果:不同采摘时间灵芝中的粗多糖、总三萜、蛋白质及麦角固醇的含量具有明显差异,其中粗多糖、总三萜、蛋白质及麦角固醇含量均最高的是T5灵芝.结论:不同采摘时间的灵芝子实体,由于采收的不同,其含的四种功效成分的含量前期处于平缓变化,然后急剧增加.
【机 构】
：
广东医科大学·广东润和生物科技有限公司辅酶Q10联合研究中心,广东 东莞 523808;广东医科大学,广东 东莞 523808;广东医科大学·广东润和生物科技有限公司辅酶Q10联合研究中心,广东 东莞
论文部分内容阅读
目的:检测不同采摘时间的莞香灵芝中活性物质的变化.方法:对不同采摘时间的莞香灵芝测定粗多糖、总三萜、蛋白质、麦角固醇的含量进行测定并做对比.结果:不同采摘时间灵芝中的粗多糖、总三萜、蛋白质及麦角固醇的含量具有明显差异,其中粗多糖、总三萜、蛋白质及麦角固醇含量均最高的是T5灵芝.结论:不同采摘时间的灵芝子实体,由于采收的不同,其含的四种功效成分的含量前期处于平缓变化,然后急剧增加.
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