其实笋子的涩味对一个咳嗽未愈的人来讲,不利于病的恢复。今年开春吃了三次油焖笋,显见得我好像很喜欢吃笋子一样。北京笋子很贵,刚上市的冬笋要二十六块一斤,春笋价格相同。前天我去惯常买菜的店家买了四根春笋,卖菜的老太太说要三十五块钱,心里一惊。她给我把笋装到袋子里去,一面问:“姑娘你是南方人吧?”我说:“是的,我是安徽人。”她笑着说:“老见你买南方菜。”其实直到去年春天我才第一次吃到油焖笋,大概也是在她的摊子上,看到春笋肥而嫩,忍不住动了想吃的心。回来上网搜,最方便的就是油焖笋,遂 In fact, the astringent taste of bamboo shoots in terms of a cough heal, is not conducive to the recovery of the disease. Eat three times this year, spring oil braised bamboo shoots, obviously I seem to like to eat bamboo shoots. Beijing bamboo shoots are expensive, just listed bamboo shoots to twenty-six pound, bamboo shoots the same price. The day before yesterday I went to the store to buy the usual four spring bamboo shoots, selling vegetables, said the old lady thirty-five dollars, was shocked. She asked me to put the bamboo shoots into the bag and ask: “Girl, are you a southerner?” “I said: ” Yes, I am from Anhui. “” She smiled and said: Buy southern food. “” In fact, until last spring I was the first to eat Braised Shoots, probably also in her stalls, see the spring and summer fertilizer, tender, could not help but move want to eat the heart. Back to the Internet search, the most convenient is steamed bamboo shoots, then