本文就5种植物中提得的挥发油(旱芹子油,铁刀木油,毛密榴木油,法塔里油,阿魏油)对23种致病真菌进行了杀菌试验,并与8种代表性的常用杀真菌防腐剂[①1%灰黄霉素;②0.5%汉霉素;③1%十一碳烯酸锌;④1%新洁而灭;⑤1%苯甲酸;⑥1%水杨酸;⑦1%六氯酚;⑧1%氯苯甲酸]作了比较。5神挥发油来自:(1)伞形科,旱芹(Apium graveolens L.)的果实;(2)藤黄科,铁刀 In this paper, the germs of 23 kinds of pathogenic fungi were tested on the essential oils extracted from five kinds of plants (Apocynmus, Cuttlewood, Mao-mei-lin, Fatai oil, Commonly used fungicide preservatives [① 1% griseofulvin; ② 0.5% Mycin; ③ 1% zinc undecylenate; ④ 1% Xin Jie and off; ⑤ 1% benzoic acid; ⑥ 1% Acid; ⑦ 1% hexachlorophenol; ⑧ 1% chlorobenzoic acid] were compared. 5 God volatile oil from: (1) Umbelliferae, celery (Apium graveolens L.) fruit; (2) Garcinia, iron knife