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去年的西欧之行,那充满海洋气息的爱尔兰岛国,以及热情友好的爱尔兰人,给我留下了难以磨灭的印象。尤其是具有爱尔兰独特风味的慢炖菜,更让人念念不忘。在爱尔兰美食中,土豆、牛肉和蔬菜占有主要地位,新鲜的海鲜食品也很丰富。爱尔兰人喜欢清淡的饮食方式,清炖的菜肴很受欢迎,当地人视其为营养价值最高的食物。慢炖牛肉煲是爱尔兰一道传统的美食,可以说是极品风味的代表。在爱尔兰的许多餐馆,都可以吃到这道菜。
Last year’s trip to Western Europe, the iridescent island nation of Ireland and the warm and friendly Irish people left an indelible impression on me. Especially with the Irish unique flavor of slow stew, even more people never forget. Potatoes, beef and vegetables dominate Irish cuisine, with fresh seafood also abundant. Irish people like light diet, stewed dishes are popular, the locals regard it as the highest nutritional value of food. Slow beef stew pot is a traditional Irish cuisine, can be said that the representative of the best flavor. In many restaurants in Ireland, you can eat this dish.