七十年代起磁学开始向生物界渗透,便产生了新的学科——生物磁学。并在农业上应用引起了人们的注意。许多资料说明,用磁场处理小麦、大豆、谷子的种子,或用磁化水灌溉黄瓜、番茄、水稻等均有明显的增产效果。理论上认为,磁场作用能激发随物生理活性,增强细胞分裂能力,提高水的渗透压等等。但是磁化作用在生物技术方面应用是否会有理想效果,还很少有报道。我们设想:通过磁场 Since the seventies, magnetism began to penetrate into the biological world, resulting in a new discipline - biomagnetism. And agricultural applications have aroused people’s attention. Many sources indicate that using magnetic fields to treat the seeds of wheat, soybeans and millet, or using magnetized water to irrigate cucumbers, tomatoes, rice and the like, have obvious yield-increasing effects. In theory, the role of the magnetic field can stimulate physical activity with the object to enhance cell division ability to improve water osmotic pressure and so on. However, it is seldom reported whether there is ideal effect of magnetization on the application of biotechnology. We imagine: through the magnetic field