羊肉的膻味让很多人难以接受,怎样烹调羊肉才能达到最好的去膻效果呢?煮、炖、焖,加白萝卜。从中医角度来说,白萝卜性寒凉,能润燥清火,而羊肉比较温热,因此两者在寒热方面比较平衡。更重要的是,两者搭配既能减少白萝卜的辣味,也能减少羊肉的 Mutton taste of mutton so that many people difficult to accept, how to cook the lamb to achieve the best to 膻 effect? ​​Cook, stew, stew, add radish. From traditional Chinese medicine point of view, white radish cold, dry and clear fire, while the more warm lamb, so the two are more balanced in terms of cold and heat. More importantly, the two can not only reduce the spicy flavor of white radish, but also reduce the amount of mutton