9月份,日本正式实施针对中国蔬菜查出残留农药超标问题而制定的《食品卫生法》修正案,这意味着中国对日出口蔬菜面临着更为严格的贸易壁垒。 今年以来,我国部分农产品出口在绿色壁垒面前屡遭碰壁。先是日本自1月起实施对中国产蔬菜检查强化月,蔬菜、鳗鱼等出口开始出现厄运:随后,我出口欧盟的蜂蜜又因“抗生素超标”而遭封杀;紧接着又有报道,因欧盟对进口茶叶实行新的农药残留标准,而我方应对乏力,致使广东茶叶出口萎缩,正被挤出欧盟市场。 In September, Japan formally implemented an amendment to the “Food Sanitation Law” formulated to detect the excessive pesticide residues found in Chinese vegetables, which means that China faces more stringent trade barriers against Japan’s exports of vegetables. This year, some agricultural products exports in China have repeatedly run into trouble in the face of green barriers. First, since January, Japan implemented inspections of Chinese-made vegetables and intensified the fate of exports on vegetables, eels and other exports. Subsequently, the honey that I exported to the EU was banned because of “excessive antibiotics.” It was also reported later that the EU Import of tea to implement the new pesticide residue standards, and we should be weak, resulting in shrinking tea exports in Guangdong, are being squeezed out of the EU market.