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相关作品:本期P8《跟我们最近的草》蒲公英叶丛中心的花苞吃起来,在清香中含着一种草药的苦味。苦味不是坏事情,会令味道显得更加深沉悠远……春色宜人,花草繁茂,品尝野菜的最佳时机随之而来。这些常见的野菜你认识吗?尝过它们的味道吗?知道它们的食疗价值吗?
Related works: This issue P8 The flower buds of our “closest grass with us” dandelion leaf cluster center, in the fragrance contains a herbal bitterness. Bitterness is not a bad thing, it will make the taste look more deep and distant ... ... pleasant spring, lush flowers, the best time to taste wild vegetables followed. Do you know these common wild plants, taste their taste, know their therapeutic value?