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大麦抗营养因子为非淀粉多糖 ,包括 β -葡聚糖、木聚糖和纤维素。非淀粉多糖的抗营养机理为增加食糜粘度 ;营养屏障作用 ;改变肠道微生物菌群和降低饲料能值
Barley anti-nutritional factors are non-starch polysaccharides, including beta-glucans, xylans, and cellulose. The anti-nutritional mechanisms of non-starch polysaccharides to increase the viscosity of chyme; nutrition barrier function; to change the intestinal microbial flora and reduce feed energy