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为开发利用野生食用菌资源,对我省资源广、品质好的9种野生蘑菇进行了蛋白质和氨基酸含量分析,现将结果报告如下: 一、材料与方法 (一)供试品种:白蘑(Tricholoma mongolium),别名口蘑,幼小未开伞的又称珍珠蘑;虎皮香蕈(Tricholoma gambosum),别名香杏;雷蘑(Clitocybe gigantea),别名青腿子;草地蘑菇(Agaricus pratensis),别名黑里子(以上四种均长于坝上草原);大马勃
For the development and utilization of wild mushroom resources, the province has wide resources, good quality of 9 kinds of wild mushrooms protein and amino acid content analysis, the results are reported as follows: First, the material and methods (A) test varieties: white mushrooms Tricholoma mongolium, also known as Tricholoma mongolium, also known as pearl mushroom, young and unopened; Tricholoma gambosum, alias almond; Clitocybe gigantea, alias Leo; Agaricus pratensis, alias black Lizi (the above four are longer than the Bashang grassland); big Bo