入世后关税税率降低 ,虽然有利于洋食品进入中国市场 ,但是中国食品企业也可以用低廉的价格进口外国的原料。而知识产权问题 ,主要集中在食品工业某一工艺的某一个具体环节上 ,对中国食品工业也构不成太大的威胁。但是中国食品工业入世后 ,很可能会遇上以安全卫生为借口的“技 After China’s accession to the WTO, the reduction of tariff rates has helped foreign foods enter the Chinese market, but Chinese food companies can also import foreign materials at low prices. The issue of intellectual property rights is mainly focused on one specific aspect of a certain process in the food industry, and poses no great threat to the Chinese food industry. However, after China’s food industry enters into the WTO, it is likely that it will encounter “safety and hygiene” as an excuse.