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科学的收获和贮藏大葱,能显著地提高大葱的产量和品质,提高大葱的利用价值和经济效益。但目前仍有相当多的菜农和大葱食用者,对大葱的收贮知识知道的很少,而导致大葱收获不合理,贮藏不适当,造成经济价值和效益下降。为此,向您介绍有关知识,供选用。
Scientifically harvesting and storing green onions can significantly increase the yield and quality of green onions and increase the utilization value and economic benefits of green onions. However, there are still quite a few farmers and onions consumers who know little about the storage and storage of green onions. As a result, the green onions are unreasonably harvested and stored inappropriately, resulting in a decrease in economic value and benefits. To this end, to introduce you to the relevant knowledge, for selection.