以山杏种子、实生苗和山杏组培苗为试材,采用不同浓度的木醋液处理种子,并将不同浓度的木醋液加入培养基中,研究了不同浓度的木醋液对山杏实生苗及离体组培苗生根的影响。结果表明:适当稀释倍数的木醋液能促进山杏种子萌发和山杏生根。3 000倍木醋稀释液处理组培苗生根效果最好;700倍木醋稀释液处理山杏种子效果最好,发芽率76.67%;以河沙为栽培基质,500倍木醋稀释液处理山杏种子实生苗生根效果最佳;移栽基质为平菇栽培废料与尾矿砂1∶1混合时,各处理之间无显著差异。 Using the apricot seed, the seedling and the apricot tissue culture seedlings as test materials, the seeds were treated with different concentrations of wood vinegar, and the different concentrations of wood vinegar were added into the culture medium. The effects of different concentrations of wood vinegar on the mountain Effects of apricot seedlings and rooting in vitro on tissue culture. The results showed that: the appropriate dilution of wood vinegar can promote the germination of apricot seeds and apricot roots. The best rooting effect was obtained when 3000 times of wood vinegar diluted solution was used to treat the tissue culture seedlings. The best effect of 700 times wood vinegar diluted solution was the germination rate of 76.27% Apricot seedling rooting effect best; transplanting matrix for mushroom cultivation waste and tailings mixed 1: 1, no significant difference between the treatments.