1987年深秋的一个上午,位于天安门广场西南角一家新开业的餐馆门前气球升空,锣鼓喧天——美国肯塔基公司在中国开设的第一家快餐厅正在喜庆开市大吉。我慕名前来参加这一盛典,并采访了肯塔基公司东南亚一中国业务副总裁、人称“炸鸡大王”的王大东先生。 One morning in the late autumn of 1987, the balloon ballooned in front of a newly opened restaurant on the southwestern corner of Tiananmen Square. There was no sounding noises - the first Kentucky-owned fast food restaurant opened in China was enjoying a festive opening. I came here to attend this grand ceremony and interviewed Mr. Wang Dadong, the vice president of Southeast Asia’s China business in Kentucky, who called “fried chicken king.”