将采摘的成熟猕猴桃果实置于室内常温下,关闭门窗7天左右。待果实变软后,放在糠筛或米筛内。筛子下面放一稍大的木澡盆或塑料盆,盆内盛满清水,使筛内猕猴桃全部浸在水中。将猕猴桃果实连皮肉一起揉碎,边揉边搅,直至种子从筛内的孔隙中全部漏到盆内。接着用清水洗净种子,阴干(不能在烈日下晒)除去不实粒,装入布袋,悬挂于干燥、通风良好的地方保存。要避免高温和雨漏。为了防潮和防虫蛀,最好拌入或另袋隔放少许生石灰粉贮藏。《农村百事通》1987年9期 Will be picked ripe kiwifruit fruits placed in room temperature, close the doors and windows about 7 days. After the fruit becomes soft, put it in a bran or rice sieve. Below the sieve put a slightly larger wooden tub or plastic basin filled with water, so that the sieve kiwifruit all immersed in water. The kiwifruit fruit together with the flesh crumble, while rubbing while stirring, until the seeds from the sieve all the leaks in the bowl. Then wash the seeds with water, dry (can not be sun in the sun) to remove foul particles, into the bag, hanging in a dry, well-ventilated place to save. Avoid heat and rain. In order to prevent moisture and moth-eaten, it is best to mix or bag put a little lime powder storage. “All things in the country” 1987 the ninth period