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近日,由国家农产品保鲜技术研究中心(天津)主任李家庆研究员主持承担的“九五”重点攻关项目《果品贮藏保鲜技术研究》专题通过验收鉴定。
Recently, the theme of “Research on Storage and Preservation Technology of Fruits” sponsored by researcher Li Jiaqing, director of National Center for Preservation of Fresh Agricultural Products (Tianjin), undertook the key research project of the Ninth Five-year Plan and passed the acceptance inspection.