过去,在繁华的街头市场,在安静的小镇,在拥挤喧哗的古都,一声“米酒来”吆喝,经常会吸引来一帮人,常常就有先生小姐,或者太婆太公,或者学生青年掏出一元二元的,喝上一碗“农家米酒”。只要有人开口一喝,顿时,满街都弥漫着米酒香。这是一种熟悉的香,这是一种古老的情,这是一种无法说清的文化。经济在发展,社会在前进。但米酒却并没有随着人们生活节奏的加快而淡出人们的生活。从现代科学观念讲,米酒,是一种纯自然的营养品。它没有化学调味,没有化学催化剂,没有色素。一切都是自然天成。发酵后的糯米,在酶的作用下营养价格更高。因此,米酒的保健作用不可否认。米酒香,香满街!纯香酒粉由糯米(有的地方叫江米)和其它原料配制而成。每包只有30克,兑入白开水半斤后,立即成为浓香可口的纯自然米酒,又香又甜,营养十分丰富,是居家旅行的高级营养品,喝起来比酒精勾兑和酿造高度白酒舒服得多。因其酒精度只有38度左 In the past, in the bustling street market, in a quiet town, in the crowded and noisy ancient capital, the sound of “rice wine comes” shouts, often attracts a group of people, often there is a lady, or grandma, or student youth Take out a dollar binary, drink a bowl of “farm rice wine.” As long as someone opened a drink, suddenly, the streets filled with rice wine incense. This is a familiar incense, this is an ancient love, this is an inexplicable culture. Economic development, society is moving forward. However, rice wine has not faded out of people’s lives as people’s pace of life accelerated. Speaking from the concept of modern science, rice wine, is a purely natural nutrition. It has no chemical seasoning, no chemical catalyst, no pigment. Everything is natural. Fermented glutinous rice, higher nutrition under the action of enzymes. Therefore, the health role of rice wine is undeniable. Smell the wine, fragrant full street! Pure incense wine made from glutinous rice (in some places called Jiang meters) and other raw materials prepared. Only 30 grams per pack, into the white water boiled half a catty, immediately become a fragrant and delicious pure natural rice wine, and sweet and fragrant, nutrition is very rich, is home to travel senior nutrition, drink alcohol blending and brewing height liquor comfortable Much more. Because of its alcohol only 38 degrees left