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军艦上使用的水有三种——即饮用水、岸上水(一般淡水)与舷外水(海水)。饮用水供饮用,调制食品、烤面包;这种水必须合乎卫生学上的一切要求。岸上水虽然也是淡水,这是在军艦上的若干不够良好的条件下贮藏的,是供洗漱、洗涤衬衣以及刷洗各种器皿等用水量不太大时使用的。在艦上一般每人每昼夜所需要的淡水消费量,平均为30升(10升饮用水,和20升岸上水),如果是在潛水艇中,这一标准就要降低到4-5升。舷外水(海水)是用於刷洗甲板,以及冲洗厕所等。除此以外,在岸上水不够的时候,也用海水来进行洗漱与清理个人卫生。当艦艇停泊在
There are three types of water used on warships - ready-to-drink water, shore water (usually fresh water) and outboard water (sea water). Drinking water for drinking, prepared food, toast; this water must meet all the hygiene requirements. Although the shore water is also fresh water, which is stored on the warship in a number of not good conditions, for washing, washing shirts and scrub all kinds of utensils, such as the use of water is not too large. Fresh water consumption per person, day and night, on average, is 30 liters (10 liters of potable water and 20 liters of shore water) per ship, and in the case of submarines the standard is reduced to 4-5 liters. Outboard water (sea water) is used to scrub the deck and to flush toilets. In addition, when there is not enough water on shore, sea water is also used for washing and cleaning personal hygiene. When the ship is parked on