为加强高校炊事工作人员的职业道德教育,切实提高其职业道德素质,是当前做好高校工作的一个重要方面。所谓高校炊事工作人员职业道德,就是指从事高校炊事工作的人员在职业生活中所应遵循的道德规范,以及与之相应的道德观念,情操和品质。具体说炊事人员应具备以下几种职业道德素质。1.爱岗敬业,乐于奉献热爱自己的本职工作,尽职尽责、尽力尽心、忠于职守,是职业道德素质的基本要求,是做 In order to strengthen the professional ethics education of the university cooking staff and improve their professional ethics, it is an important aspect of doing well the work of colleges and universities at present. The so-called college cooking staff professional ethics, refers to the personnel engaged in college cooking in the professional life should follow the moral norms, as well as the corresponding moral values, sentiments and quality. Specifically, staff should have the following types of professional ethics. 1. Love and dedication, willing to devote themselves to love their own work, due diligence, dedication, devotion to duty, is the basic requirement of professional ethics, is to do