食用菌是高蛋白、低脂肪的“健康食品”,在西方被称为“上帝的食品”,在东方被誉为“植物性食品的顶峰”。在国际市场上,我国的食用菌竞争优势相当明显:一是因为食用菌生产属于劳动密集型产业。二是生产食用菌劳动强度大,如日本政府尽管对食用菌产业千方百计采取经费补贴等办法,但由于林木资源紧缺,能源供应紧张,相当多生产企业仍倒闭或转产。据中国食用菌协会统计,目前我国食用菌总 Edible mushrooms are high-protein, low-fat “health food”, which is called “God’s food” in the West and “the pinnacle of plant foods” in the East. In the international market, the competitive advantage of edible fungi in China is quite obvious: First, edible mushroom production belongs to the labor-intensive industries. Second, the production of edible mushrooms labor-intensive, such as the Japanese government although the mushroom industry subsidies for subsidies and other ways to do everything possible, but due to shortage of forest resources, energy supply shortage, a considerable number of manufacturing enterprises are still closed or converted. According to the statistics of China Edible Fungi Association, the total amount of edible mushrooms in our country now