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地栽香菇是我县近年来开发推广的一项新的食用菌栽培技术,该技术有效地解决了高温季节缺少鲜香菇上市的局而,与我县优质架菇形成了良好的优势互补,同时也添补了北方6—9月高温季节鲜香菇的市场。经过近几年的生产实践,地栽香菇技术日益成熟,现将主要栽培技术简结如下。一、品种选择地栽香菇选用中高温型品种,我县主要以高
To planted mushrooms in my county in recent years to promote the development of a new edible fungus cultivation techniques, the technology effectively solve the hot season lack of fresh mushrooms listed in the bureau, and my county high-quality mushrooms formed a good complementary advantages, at the same time Also added the northern 6-September hot season fresh shiitake mushroom market. After several years of production practice, to grow mushroom technology is increasingly mature, the main cultivation techniques are summarized below. First, the choice of species to grow mushrooms selection of high temperature type, my county mainly to high