中药汤剂是中医临床最广泛使用的一种剂型。由于药物性质不同,在入煎剂时,除掌握芳香发散药武火急煎,滋腻补益药文火久煎等一般原则以外,还需了解某些中药有其特殊的煎煮法,现简介如下。 1.先煎:适用于矿物、介类等质地坚硬,有效成分不易煎出的药物,需要先煎沸15分钟左右,再 Chinese herbal decoction is one of the most widely used dosage forms in Chinese medicine. Due to the different nature of the drugs, in addition to the general principles of controlling the aroma-dispersing drug Wuhuo Jianchao and the stimulating and replenishing drugs Wenhuo Jiujian during the decoction, it is also necessary to understand that some Chinese herbs have their own decoction method. 1. First fry: Suitable for minerals, media and other hard texture, the active ingredient is not easy to fry the drug, you need to cook for about 15 minutes, and then