吃饭方式的“优胜劣汰”我于1956年进入西南师范学院(现西南大学)读书,吃公费伙食,刚开始的伙食质量之好,叫人羡慕。一日三餐敞开肚子吃,早上稀饭馒头配油炸花生米,中午四菜一汤,两荤两素,晚餐三菜一汤,一荤两素;每周还有一次会餐,鸡鸭鱼肉,应有尽有……和当时农民半年糠菜半年红薯的生活比起来,简直是天壤之别。 Meal of eating “survival of the fittest ” I entered the Southwest Teachers College (now Southwest University) in 1956 to study, eating public meals, the beginning of the food quality is good, envy. Three meals a day to open the stomach to eat, the morning porridge bread with fried peanuts, noon four dishes and one soup, two meat two, dinner three dishes and one soup, a dirty two; there is a meal every week, poultry fish , Everything ... ... and half a year peasant half a year of sweet potato bran industry compared to life, it is a world of difference.