三日入厨下,洗手做羹汤。未谙姑食性,先遣小姑尝。这是唐代诗人王建的《新嫁娘词》。写的是嫁过来的新媳妇,在第三天要下厨房做饭的习俗。这实际上是婆婆(即诗中的姑)对新媳妇的一次 Three days into the kitchen, wash your hands soup. Do not know the predatory, advance undetermined taste. This is the Tang Dynasty poet Wang Jian’s “new bride’s word.” Written is the new wife married, on the third day to cook under the kitchen customs. This is actually the mother-in-law (that is, the poem) to the new wife once