秘鲁海洋渔业研究所已研究成功一种利用加工过程中的鱼体废弃物提取胶原蛋白的方法。这种方法是利用加工鱼类后的废弃物如鱼皮、鱼骨、鱼鳞、鱼刺等杂物，用碱性溶液处理将其软化，然后再经过提取浓缩、脱色脱臭的工序，最终生产出无色、无味的胶凝状胶原蛋白。这种胶原蛋白可 The Peruvian Institute of Marine Fisheries has successfully studied a method of extracting collagen from fish waste during processing. This method is to use the waste after processing fish such as fish skin, fish bones, fish scales, fish spines and other debris, with alkali solution to soften it, and then through the extraction and concentration, deodorization process, the final production of no Color, odorless gelatinous collagen. This collagen can be