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据《保鲜与加工》2008年第3期报道塔里木大学植物科技学院和新疆生产建设兵团塔里木盆地生物资源保护利用重点实验室的研究人员,研究了热水处理对轻度加工木纳格葡萄贮藏保鲜效果的影响,旨在为探索更好的葡
According to the “preservation and processing” 2008 the third report of the College of Plant Science and Technology of Tarim University and Xinjiang Production and Construction Corps Tarim Basin bio-resources conservation and utilization of key laboratories researchers to study the hot water treatment of light processing munga grapes storage The effect of the effect is designed to explore better Portuguese