根据对某部卫生工作检查时所发现的问题。特提出几个已为各连队所执行了的,但又颇值得注意加以改进的三个具体问题,加以讨论。并提出我们的意见。一、关于“留食制”之执行问题这一制度,各伙食单位皆已执行,因内务条令有规定。后勤给养部门又在会议上屡次强调,所以队队已执行很久。但执行之方式方法,则各不一致,有的单位制就有九个格的木箱,购置九个带盖茶盂,用以盛饭、菜、汤。有锁。又有的单位,买些小型(直径约7厘米)培养皿,放在伙房。更有的单 According to the inspection of a health inspection found problems. Special mention was made of a few specific issues that have been implemented by the companies but which deserve some attention for improvement. And put forward our opinion. First, on the “residue system ” the implementation of this system, all the catering units have been implemented, because the house rules. Logistics support department again stressed at the meeting, so the team has been implemented for a long time. However, the ways and means of implementation are different from each other. In some units, there are nine wooden boxes and nine tea cups with lid for rice, vegetables and soup. locked. Another unit, buy some small (about 7 cm in diameter) Petri dishes, placed in the kitchens. More single