泰州早茶丰富多彩,应有尽有,大致分为五道:第一道喝茶水;第二道应时小菜;第三道干丝;第四道吃点心;第五道鱼汤面。泰州的早茶不能没有干丝,干丝有烫干丝与煮干丝之分,烫干丝清爽可口,煮干丝高汤鲜美。点心以蟹黄包、虾仁蒸饺等为主,辅以秧草包、萝卜丝包等,并可在蒸制为主的基础上,增加一道特色干点来调节口感,如春卷、双面麻饼等。 Taizhou morning tea colorful, everything, roughly divided into five: the first tea; second should be side dishes; third dry silk; fourth snack; fifth fish noodles. Taizhou morning tea can not do without dry silk, dry silk has dried silk and cook dry silk points, hot and dry silk fresh and delicious, cook dry silk soup delicious. Snacks with crab, shrimp steamed dumplings and other supplemented by grass seedlings, shredded radishes, etc., and can be based on the steaming, add a special dry point to adjust the taste, such as spring rolls, double-sided hemp, etc. .