厨房在利用燃料（如煤气、煤、炭）进行蒸、煮、炒、炸、烘、烤和烙各种食品的过程中，会产生一定量的化学物质，导致厨房内空气污染，并影响人体健康，有关研究虽不多，但近年正受到重视，现概述如下：１厨房空气中化学成分分析厨房空气中的各种化学成分是多来源、多因素... In the process of steaming, boiling, frying, frying, baking, roasting and ironing various foods using fuel (such as coal gas, coal and charcoal), the kitchen generates a certain amount of chemicals, causing air pollution in the kitchen and affecting the human body Health, although the study is small, but in recent years are being taken seriously, are summarized as follows: 1 kitchen air chemical composition analysis of the kitchen air is a variety of chemical composition is multi-source, multi-factorial ...