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引言近三十年来,一种螺旋状的蓝藻—螺旋藻(Spirulina)在全世界受到广泛重视。因其丰富的营养和对多种疾病的预防和治疗作用,被称为“健康食品”和“未来食品”。就其营养价值而言,螺旋藻不但蛋白质含量高(60%-70%),更富含人和动物的必需氨基酸,氨基酸组成合理,与其它食物的蛋白质有很好的互补性。还富含藻蓝蛋白、β—胡萝卜素、γ—亚麻酸等有益于健康的物质,而且是易消化、口味好的安全食品。螺旋藻还有多方面
Introduction Spirulina, a spiral-shaped cyanobacterium, has been widely recognized in the world for nearly three decades. Because of its rich nutrition and prevention and treatment of various diseases, it is called “healthy food” and “future food”. In terms of its nutritional value, Spirulina is not only high in protein content (60-70%), but also rich in essential amino acids of human beings and animals. The composition of amino acids is reasonable and has good complementarity with other food proteins. Also rich in phycocyanin, β-carotene, γ-linolenic acid and other substances conducive to health, but also digestible, taste good safe food. Spirulina there are many