广州,有这么一家粤菜酒家,连口刁的香港人也要坐着广九直通车去品尝它的山坑鸡、片皮鸭,当然还少不了那超值的古法浓汤翅,因为是正宗的港式粤菜主理?还是因为酒家的灵魂人物良哥是香港顶级富豪和政要喜用“御厨”?我等口谗之辈,当然不会错过这样酒家。 Guangzhou, there is such a Cantonese restaurant, Hong Kong people even Diao Diaoyutai sat nine Kowloon through the train to taste its mountain pit chicken, skin duck, of course, the value of the ancient way of soup, because it is authentic Hong Kong-style Cantonese cuisine? Or because the soul of the restaurant is the eldest brother of Hong Kong’s top tycoons and political leaders like to use “Chef ” I wait people, of course, will not miss such a restaurant.