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灌水是新疆干旱区甜菜生产的关键因素，土壤水分状况对甜菜生长和糖分积累有显著影响。研究表明：良好的供水有利于甜菜生长，增加块根产量，但含糖率会明显下降。叶丛快速生长期是甜菜生长的需水临界期，这一时期缺水将严重影响产量。控制供水，尤其是控制后期供水可提高块根含糖率。在本试验条件下，甜菜合理的灌溉为全生育期灌水6－7次，总灌水量300－350m3／亩，叶丛快速生长期充足灌水，每次亩灌水量60m3，后期灌水量逐渐减少，每次亩灌水量在30－45m3。
Irrigation is a key factor for the production of sugar beet in the arid region of Xinjiang. Soil moisture has a significant effect on the growth and sugar accumulation of sugar beet. The research shows that good water supply is beneficial to the growth of sugar beet and the yield of root tuber, but the sugar content will decrease obviously. The fast growing period of leaves and leaves is the critical period of water demand for beet growth, and the lack of water during this period will seriously affect the yield. Control of water supply, especially the control of post-supply can increase the sugar content of roots. Under the experimental conditions, the reasonable irrigation of sugar beet was 6-7 times of the whole growth period and the total irrigation amount was 300-350m3 / mu. The rapid growth period of foliage irrigation was sufficient irrigation, the irrigation amount per mu was 60m3, Each mu of water in the 30-45m3.