新鲜豆腐经过冷冻,内部组织结构发生了变化,其形态呈蜂窝状,颜色变灰,但蛋白质、维生素和无机盐等营养成分破坏和损失较少。研究发现,豆腐经过冷冻,会产生一种酸性物质,这种物质能破坏人体内的脂肪,促进脂肪排泄。肥胖者经常吃冻豆腐,就可使体内积聚的脂肪不断减少,不但可... Fresh frozen tofu, the internal organizational structure has changed, the shape was honeycomb, the color gray, but protein, vitamins and inorganic nutrients such as less damage and loss. The study found that tofu frozen, will produce an acidic substance, this substance can destroy the body of fat, promote fat excretion. Obese often eat frozen tofu, the body can continue to reduce the accumulation of fat, not only ...