在人们吃辣椒时,只要不将口腔辣伤,味觉反而会更敏感。此外,存食用辣椒时,口腔内的唾液、胃液分泌增多,胃肠蠕动加速,人在吃饭不香、饭量减少时,就产生吃辣椒的念头。事实上,不管吃辣成瘾与否,适量吃辣椒对人体有一定的食疗作用。但是大家知道吗?辣椒素是通过肾脏排泄,有损肾实质细胞,严重时可引起肾功能改变,甚至出现肾功能衰竭。因此以下五大人群不宜吃辣椒:1.肾病患者。辣椒素是通过肾脏排泄,有损肾实质细胞, When people eat chili, as long as not spicy, taste will be more sensitive. In addition, save the consumption of peppers, oral saliva, increased gastric secretion, gastrointestinal motility accelerated, people are not eating, appetite reduced, the idea of ​​eating peppers. In fact, whether spicy or addicted to eating, the right amount of eating chili has a certain therapeutic effect on the human body. But do we all know? Capsaicin is excreted through the kidneys, detrimental to the renal parenchymal cells, can cause severe renal changes, and even renal failure. Therefore, the following five groups should not eat peppers: 1. Patients with kidney disease. Capsaicin is excreted through the kidneys, detrimental to renal parenchymal cells,