油条、豆浆作为早餐,这是我国很多地区人们的习惯。这种配餐方式,一直被人们认为具有热量足、脂肪多,又有蛋白质,干稀搭配,肠胃不累的优点。久之,习惯成了讲究。其实多数人有所不知,油条在加工制作时,为了使其膨胀,适应口感,要添加明矾、盐等物质。明矾中主要成分是铝,铝在人体中极易蓄积留存,并且不易 Fried dough sticks and soy milk for breakfast are the habits of people in many parts of our country. This catering method, has been considered by people with enough calories, fat, and protein, dry dilute with, the advantages of stomach is not tired. Long time, the habit became exquisite. In fact, most people do not know, fried dough sticks in the processing, in order to make it expand, to adapt to the taste, to add alum, salt and other substances. Alum is the main component of aluminum, aluminum accumulation in the body easily accumulate, and not easy