黔东南地区由于其特殊的自然地理环境和各少数民族特别是苗族、侗族大杂居、小聚居的特点,形成了苗、侗民族独特的饮食文化,主要表现在独具民族特色的风味食物和极具内涵的酒文化方面。在西部大开发以及传承、弘扬、保护民族文化进程中,这些独具特色的少数民族饮食文化正在展现其特殊的魅力。 Due to its special natural and geographical environment and the characteristics of ethnic minorities, especially the Mogul and Dong ethnic groups, the southeast Guizhou Province has formed the unique food culture of Miao and Dong ethnic groups, which is mainly manifested in the unique ethnic flavor food and pole Connotation of wine culture. In the process of developing the western region and carrying on, promoting and protecting the national culture, these unique ethnic minority diets are showing their special charm.