红蟹又叫红地蟹,是生活在东南亚的紫蟹变种。因为膏量不多、肉质厚且清甜,所以主要是吃蟹肉。“乙十六号”制作的粤式冻红蟹,做法没有什么特别的,先清蒸之后晾凉食用,但因为主打的是官府菜,所以在造型上下了很大的功夫,摆盘的创意了不得,两只鲜红的红蟹配以透明冰山,上桌时再加点干冰点缀,那云山雾绕的感觉,还真有点人间仙境的意境。螃蟹是冷吃,凉丝丝的更觉味道鲜美。不过吃这道菜的时候最好配点 Red crab, also known as red crab, is living in Southeast Asia purple crab variants. Because the paste is small, succulent thick and sweet, so mainly eat crab meat. “Eighteen ” Cantonese-made frozen red crabs, the practice is nothing special, the first to cool after the steamed food, but because the flagship is the official cuisine, so in the modeling up and down a lot of effort, put the plate Not creative, two red crabs accompanied by a transparent iceberg, add some dry ice on the table embellishment, then the feeling of cloud winding fog, really a little paradise on earth mood. Crab is cold to eat, cool and more feels taste delicious. However, when eating this dish with the best point