近期以来,健康养生、食品安全等领域是流言频繁出没的地方,我们不妨从小柿子说起。各地超市或市场都有不少称为“圣女果”的小柿子销售,有红色的、有黄色的,酸甜适口,惹人喜爱。可有人说这是以色列研制的转基因品种,有致癌风险,尤其是孕妇,吃了以后可能会影响到下一代!这还了得,不少人大惊失色。真相如何呢?其实,“圣女果”根本就不是什么转基因品种。恰恰相反,这种小柿子还真 Recently, health and hygiene, food safety and other areas are frequent gossip haunting place, we might as well start talking about persimmon. Many local supermarkets or markets have a lot of small persimmons, which are called “Santa fruit”. They are red, yellow, sweet and sour, appealing. Some people may say that this is the development of genetically modified varieties of Israel, carcinogenic risk, especially pregnant women, eating may affect the next generation! This is amazing, many people were shocked. In fact, “Actress ” is not what GMO varieties. On the contrary, this small persimmon really