许许多多的外国人爱吃“洋葱”,受到几乎餐餐不离,菜菜必放的地步;“洋葱”又似乎是天生与外国人、外国菜为伴,“洋”字打头,属于国人食物中的“引进品”“舶来物”。 确实,在许多西方国家及日本,“洋葱”是一种极为重要的蔬菜,在西餐菜肴,“日本料理”中占有重要的位置。14世纪中叶,欧洲就出现了有关洋葱种植和烹调的著作。洋葱的烹调方法众多,煮、炒、煎、炸、烤,制沙拉、主菜、面食、汤等均可。讲究饮食的法国人,对洋葱格外宠爱, Many foreigners love to eat “onions”, and they are subject to almost no meals and no meals. “Onions” seem to be born with foreigners and foreign food. The word “foreign” starts with people’s food In the “imported goods” “imported”. Indeed, in many Western countries and Japan, “onion” is an extremely important vegetable that occupies an important place in Western cuisine, “Japanese cuisine.” In the middle of the 14th century, writings on onion cultivation and cooking appeared in Europe. Onion cooking many, cook, fried, fried, fried, roasted, salad, main course, pasta, soup, etc. can be. Focused on the diet of French people, especially onions favorite,