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天麻,古代炮制方法甚多,例如酒制、姜制、麸制、药汁制、煨制、蒸制、炒制、焙制等,其中以酒制法最为常用。 酒制天麻,最早始于唐《颅囱经》（公元907年）,谓:“天麻,……酒浸一宿”。此后历代医家多采用之。如宋《太平惠民和剂局方》:“凡使,先以纸包浸湿,于热灰中煨熟,取出,酒浸一宿,却焙干,入药用”。宋《传信适用方》:“酒浸讫锉碎”。金《素问病机气宜保命集》:“酒浸三日曝干”。明《普济方》:“用好酒浸一日,取出,焙干”。明《本草纲目》:“若治肝经风虚,惟洗净,以湿纸包,于糠火中煨熟,取出切片,酒浸一宿,焙干用”。清《医学法律》:“以酒浸一日夜,湿纸包裹糠火中煨熟,取出切片,焙用”。由上可见,酒制天麻已有悠久历史。
Gastrodia, many ancient methods of processing, such as wine, ginger, bran, concoction system, brewing system, steaming, frying, baking, etc., of which the most commonly used wine law. The Tianjiu wine was first started in the Tang Dynasty of the Tang Dynasty (AD 907), and it was said: “Heavenly Gastrodia,...Jiuqun night”. Since then, many physicians have adopted it. Such as the Song “Taiping Huimin and agent Bureau”: “Where, first soaked in paper bags, cooked in hot gray, remove, dip overnight, but dried, into medicine.” Song “Applied to the letter”: “Brew dipping broken.” Gold “supreme disease gas should protect life set”: “drinking three days exposure.” Ming “Pu Shi Fang”: “Use alcohol to dip for one day, remove, and dry.” Ming “Compendium of Materia Medica”: “If the rule of the liver through the wind, but the wash, wet paper package, cooked in the fire, remove the slices, wine immersed overnight, dried with.” Clear “Medical Law”: “Beverage the day and night, wet paper wrapped in a pot of fire cooked, remove the slices, baked.” It can be seen from the above that Jiu Tian Gastrodia has a long history.