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松饼是西式做法,做法很像我们的蛋饼,它不仅可以做早餐,当做下午茶也是不错的选择。把面糊调稀一些,可煎出外皮略酥脆里面软嫩的薄饼。可以淋果酱、蜂蜜,还可以夹火腿等一起食用,俺的简单做法就是筛一点儿糖粉,配水果吃。原料:鸡蛋1个、细砂糖30克、黄油30克、自发粉150克、牛奶200ml、蜂蜜45ml制作步骤:1、将黄油隔水融化;2、加入细砂糖拌匀,放凉备用;3、将牛奶慢慢的倒入面粉中;4、搅拌成无颗粒的面糊;5、面糊中加入打散的鸡蛋;7、再加入晾凉的黄油,充分拌匀;9、平底锅烧温热,关火,舀一勺松饼糊;10、开小火,待面糊定型;11、中小火两面煎制;
Muffin is a Western practice, much like our egg cake, it can not only make breakfast, as afternoon tea is also a good choice. To dilute the batter some, you can fry the skin slightly crisp inside soft and tender pancakes. You can leach jam, honey, but also with ham and other food, my simple method is to screen a little powdered sugar, with fruit to eat. Ingredients: 1 egg, 30 grams of fine sugar, butter 30 grams, 150 grams of spontaneous powder, milk 200ml, honey 45ml Production steps: 1, the butter water melted; 2, add fine sugar and mix well, The milk is slowly poured into the flour; 4, mixing into a particle-free batter; 5, the batter added broken eggs; 7, then add Liang Liang butter, Turn off the heat, scoop a spoonful of muffin paste; 10, open a small fire until the batter stereotypes; 11,