1.生产模式及特点1.1生产模式烟台市为冬小麦产区,小麦以秋播夏收为主,小麦生产结束后,利用其秸秆为原料、在高温季节栽培一茬草菇,草菇产后废菌料经曝晒、发酵,作为下茬小麦底肥还田,如此循环。1.2产区建设产区建设前要确定麦田与菇棚比例。草菇棚有效利用面积按0.7计,平均1米 1. Production Patterns and Features 1.1 Production Patterns Yantai is a winter wheat producing area where wheat is mainly collected in autumn and summer. After the wheat is finished, the straw is used as raw material to grow a row of straw mushroom and straw mushroom post-production waste material After exposure, fermentation, as the basement of the next crop of wheat back to the soil, so the cycle. 1.2 production areas Construction of production areas before the establishment of the ratio of wheat fields and mushroom shed. Straw mushroom shed effective use of area by 0.7 meter, an average of 1 meter