草莓是一种多年生草本浆果,果实色鲜味美,芳香浓郁,营养丰富,含糖6～11％,有机酸1～1.5％,含果胶1～1.7％,并含很高的维生素C和磷、铁等矿物盐类,草莓果实除供鲜食外,还可用于加工果酱、果汁、果酒和蜜饯。草莓繁殖栽培容易,栽后很短时间就能结果,一般秋季栽的草莓,第二年春就能开花结 Strawberry is a perennial herb berry with beautiful, aroma, rich aroma, rich nutrition, 6-11% sugars, 1 ~ 1.5% organic acids, 1 ~ 1.7% pectin and high vitamin C and phosphorus , Iron and other mineral salts, strawberry fruit, except for food, but also can be used for processing jams, fruit juices, wine and candied fruit. Strawberry propagation and cultivation is easy, after transplanting a very short period of time will be able to bear fruit, the general autumn planted strawberries, the second spring can blossom knot