《普洱》杂志出现了十年并不算长。但生存了十年却能与《三联生活周刊》《中国国家地理》《人民文学》等国内著名刊物共同登上“中国最美期刊”荣誉榜殊为难能。这在云南省所有期刊中是唯一,在全国茶类期刊中也是仅此一例。一盏好茶须茶好、水好,还须泡茶的主人手艺好。但凡国内外著名期刊无不有一群辛劳的编辑在后操刀,才有今日的成就。与《普洱》架志的俊彦、美女编辑们不算太熟但也时刻关注他们心灵的放飞,看他们究竟是怎样为我们奉献了一盏又一盏难忘的好茶。 Pu’er magazine appeared a decade not too long. But survived for a decade, but can not be with “Sanlian Life Week” “China National Geographic” “People’s Literature” and other domestic famous publications to board the “China’s most beautiful periodicals” honor list is difficult. This is the only one in all journals in Yunnan Province, which is also the only case in the national tea periodical. A good tea tea is good, water is good, but also the owner of tea technology is good. Any well-known journals at home and abroad all have a group of hard-working editors in the post-surgery, have today’s achievements. Toshiko and the beauty editors, who share the “Pu’er” ambitions, are not too familiar with them but are always paying attention to the release of their minds and seeing exactly how they have dedication one after another for their unforgettable tea.