过去北方贮白菜的习惯，是码垛式的堆放在窖河，8～10天就要倒菜，不倒就发热腐烂。不但损耗大。而且还吃不上保鲜菜。1985年，我开始试验用悬吊式客贮方法贮菜，在住房东侧选择了一快岗地挖成主客，深3米，园形值径为1．8米，用砖砌成，中心园间，柱立着7根木杆，，杆的直径为 In the past, the habit of storing cabbage in the North was stacking piles on the cellar river. It took about 8 to 10 days to turn over the vegetables and not to heat and decay. Not only loss. But also can not eat fresh vegetables. In 1985, I started to test the storage of vegetables by means of pendant storage method. In the east of the housing, I chose a quick post to dig into the main guest, 3 meters deep and 1.8 meters in diameter with brick, Between, the column stood seven wood, rod diameter