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我国是茶的故乡,茶类品种繁多,饮茶历史悠久。55个少数民族由于所处地理环境不同,历史文化不同,长期以来形成了各具特色的饮茶习俗。藏族人喜欢喝酥油茶,回族人酷爱刮碗茶。单就这两种茶饮而言,制作方法各有讲究,用茶礼节也大有不同。1藏族的酥油茶藏族同胞多生活在青藏高原上,高原的严寒气候,严酷的生存环境,造就了藏族人民勇敢刚毅的民族个性,也形成了藏民族独具特色的酥油茶文化。在西藏,家家户户都离不开酥油茶。牛、羊是西
My country is the hometown of tea, a wide variety of tea, tea has a long history. Due to their different geographical environments and their different historical and cultural backgrounds, 55 ethnic groups have long formed tea drinking customs with distinctive characteristics. Tibetans like to drink butter tea, Muslims love scratch tea. As far as these two kinds of tea are concerned, the methods of making each have its own particularities, and the etiquette of tea is also very different. 1 Tibetan Camellia The Tibetan compatriots live in the Qinghai-Tibet Plateau for a long time. The cold climate and the harsh living environment of the plateau have created the brave and resolute national identity of the Tibetan people and formed the unique butter tea culture of the Tibetan people. In Tibet, every household can not do without butter tea. Cattle, sheep are west