上天不仅仅赐予东南亚秀美的风景、珍贵的文化,还有独树一帜的美食。由于大部分地区地处热带,东南亚各国盛产丰富的植物香料。从个性浓烈的香茅、清新香甜的香兰叶,到辣中带甜的南姜、越小越辣的鸟眼辣椒,还有调味去腥的柠檬叶、气味浓烈的长芫荽,等等。这些独特的香料成为东南亚风味的灵魂,在酸、甜、辣种种滋味的调和间成就了冬阴功汤、咖喱虾、肉骨茶等名品佳肴。本期,让我们一起探访南京的东南亚美食,细细品味这些非同寻常的异国美味! God not only gives the beautiful scenery of Southeast Asia, precious culture, but also unique food. As most areas are located in the tropics, rich in plant spices are abundant in Southeast Asian countries. From strong lemongrass, fresh and sweet pandan leaves, to hot spicy southern ginger, the smaller and more spicy bird’s eye peppers, seasoned fishy leaves, scented long coriander, and so on. These unique spice has become the soul of Southeast Asian flavor, in the acid, sweet, spicy taste harmony between the achievements of Tom Yum Kung soup, curry shrimp, Bak Kut Teh and other famous delicacies. This issue, let us explore the Southeast Asian cuisine in Nanjing, savor these unusual exotic delicacies!